Policy Updates: H-2A guest worker visas stalled, causing mounting costs for growers

The U.S. State Department has placed administrative “holds” on worker visas, stalling their arrival and work start dates, which have forced employers to incur substantial costs for housing, food, security, and other expenses while they wait.

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Pro Farmer Policy News Markets Update
(Lindsey Pound)
  • H-2A guest worker visas stalled, causing mounting costs for growers (Agri-Pulse): The U.S. State Department has placed administrative “holds” on worker visas, stalling their arrival and work start dates. These holds have left several hundred workers stuck in Mexico waiting for approvals from U.S. consular officials, forcing employers to incur substantial costs for housing, food, security, and other expenses while they wait; one contractor reported that he and two other employers have already spent a collective more than $4 million on these delays. Growers stressed that the “date of need” — which is the scheduled start of an H-2A worker’s employment — is critical, especially for harvests of perishable crops such as lettuce and fruit, and delays can result in lost labor when it’s needed most.

    While agricultural employers welcomed recent interim H-2A regulatory changes designed to simplify classifications and reduce labor costs, they say the benefits are being undercut by what they view as unnecessary consular holds, especially since many of the workers on hold don’t have any violations. At a meeting of the National Council of Agricultural Employers, industry leaders urged federal agencies to fix the problem so growers can realize the savings intended by the rule changes. Officials from the State Department acknowledged the issue and said they would review it, noting they are often the last stop in a process that begins with certification from the Labor Department and petitions through U.S. Citizenship and Immigration Services. Meanwhile, some growers noted that even short delays can add hundreds of dollars per worker in costs and disrupt seasonal operations.

  • USDA announces $263 million in food purchases (USDA Press Release): U.S. Secretary of Agriculture Brooke L. Rollins shared that the U.S. Department of Agriculture (USDA) plans to use its Section 32 authority to buy up to $263 million in U.S.–produced dairy and agricultural products for distribution to food banks and other nutrition assistance programs, helping both farmers and communities in need. This effort is designed to put wholesome food on the tables of families and inject much-needed dollars into rural economies while stabilizing farm income and supporting American producers.

    Under this plan, USDA’s Agricultural Marketing Service will purchase a mix of dairy products and specialty crop commodities, including:

    Butter: $75 million
    Cheddar cheese and cheese products: $32.5 million
    Swiss cheese: $10 million
    Fresh fluid milk: $20.5 million
    Ultra-high temperature (shelf-stable) milk: $10 million
    Chickpeas: $12 million
    Dried beans (black and pinto): $25 million
    Fresh pears: $15 million
    Lentils: $14 million
    Split peas: $24 million
    Pecans: $10 million
    Walnuts: $15 million

    These purchases are aimed at supporting both the agricultural economy by providing a market for producers amid trade tensions and improving the nation’s food safety net.