By Ruramiso Mashumba: Marondera, Zimbabwe The average African farmer is a 60-year-old man who took up agriculture because that’s what his parents did. I’m a woman who, in her mid-20s, chose
By Terry Wanzek: Jamestown, North Dakota I’ve always known that moving food from farm to fork depends on excellent infrastructure—but until about fifteen years ago, I took a lot of it for granted.
