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Dee Dee is a 16-year-old member of 4-H. She has been in 4-H for about five years and will soon join FFA. She enjoys showing beef cattle and sheep at the fairs. Dee Dee says these experiences have taught her so much about leadership, hard work and dedication. She would like to show others that agriculture is more than the “factory farms” and it is about caring people trying to put healthy food on our plates.

Welcome to Ultimate Farm Truck. If you enjoy dressing up your wheels or adding useful equipment to your truck, you’re welcome to participate! I will cruise the web for neat stuff, add my two cents and post it here. Combined with the comments from readers like you we’ll create an interesting and helpful resource for outfitting pickups and farm trucks. Steps, winches, lights, bed liners, wheels – I’ll cover it all.

Bio this.

David Maloni is the chief commodity analyst for the American Restaurant Association with his expertise and analytics featured in The Weekly Commodity Report, The Daily Commodity Bulletin and is referenced in various news articles. David specializes in proteins, dairy and grains. He can be contacted at info@americanrestaurantassociation.com. Visit the ARA website at www.AmericanRestaurantAssociation.com

Corn yield in SD is very good for the most part, averaging up to 185. beans not so good averaging about 34

Led by Farm Journal Field Agronomist Ken Ferrie and the Corn College crew, this event is packed with take-home corn production knowledge. Check back on this blog for information about the event as well as reports from Corn College.

Pete is a 30 year veteran of agricultural markets, an agribusiness consultant, and the publisher of Opening Print.