Suzy Friedman directs the Environmental Defense Fund’s work to collaborate with farmers, grower organizations, agribusinesses and food company/retail partners to create a U.S. agricultural system that drives climate stability, clean water and food security. She has worked at EDF since January 2001. By collaborating with decision-makers at every point in the supply chain – from retailers and food companies to agribusiness and farmers – Suzy’s work helps to strengthen demand for sustainable production and generate supply, showing how achieving sustainability makes good business sense and increases our resiliency to the impacts of climate change.
