David Greasby

For the last 33 years I have farmed in south Oxfordshire England UK – in partnership with my wife. We have four grown up children. Our ‘downland’ farm is located in the Thames Valley on the outskirts of a village called Brightwell-cum-Sotwell in an area classified as one of ‘Outstanding Natural Beauty’. The farm has an extensive range of traditional and modern farm buildings but a limited land base which has demanded intensification and diversification of the business over the years. We have been through the gambit of livestock enterprises breeding and fattening pigs, beef at all levels and now run an early lambing flock of sheep in-wintered with straw as the base fodder, grow wheat, oilseeds, potatoes and have an extensive diversification enterprise letting traditional farm buildings as workshops. Marketing is through cooperative or group resources and we also sell produce directly from the farm-gate. My formative years were spent at the Royal Agricultural College Cirencester with a post-graduate at the University of Reading and worked as an Advisor with the Ministry of Agriculture Fisheries and Food and in Farm Management Consultancy before having the farming opportunity – which was never intended to be a full-time job! I am a Nuffield farming Scholar. My wife and I are very involved in our local community and with many wide ranging farming committees and bodies. Currently I am a Director of a Farm Buying Group and for the last five years have been stretching myself writing a monthly ‘Farmer Focus’ column for the Farmers Weekly Magazine one of the leading farming journals here in the UK. The aim is to have more holidays and wind down – but this seems to demand in the short term greater involvement and a winding up!