Cyril Cogniard is a French explorer touring farms in Australia, New Zealand and the United States. He grew up on a farm in Champagne-Ardenne, France where his family grows wheat, malting barley, rapeseed, sugar beets, lucerne and maize on 600 acres. Cyril, 25, is a farm advisor for the French agricultural advisory firm Centre d’Economie Rurale (CDER).