Survey Reflects Decreased Willingness to Pay for Meat

Posted on 03/09/2017 10:18 AM
Consumers' willingness-to-pay (WTP) decreased for all food products, including meat, during February, according to Oklahoma State University's Food Demand Survey. The WTP for chicken wings, pasta and beans and rice experienced the largest percentage decline from January. For steak, consumers' WTP is 11.4% below year-ago, while WTP f...